Plum Puree

Plum puree is made from whole plums that have been processed into a smooth, thick liquid. It is derived from the fruit of the plum tree, a species of deciduous tree in the family Rosaceae. The fruit is typically washed, pitted, and then pureed.

Plum puree is used as a natural sweetener and flavor enhancer in foods due to its inherent sweetness and fruity taste. It can also act as a binder and add moisture. It is commonly found in baked goods like bread and muffins, as well as in snack bars and some frozen entrees.

Plum puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fiber and vitamins, and when consumed in typical amounts as part of a balanced diet, it is not associated with adverse health effects. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated plum products, and the European Food Safety Authority (EFSA) also assesses food ingredients. No significant controversies exist regarding its use in typical food applications.