Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 10 gper 100 g
- Carbs
- 40 gper 100 g
- Fat
- 14 gper 100 g
Where to buy
Per serving (0.5 MUFFIN, 50 g): 150 calories. Per 100 g: 300 calories, 10 g protein, 14 g fat.
Nutrition Facts
Serving size0.5 MUFFIN (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aluminum Free Baking Powder, Cinnamon, Evaporated Cane Sugar, Expeller Pressed Safflower Oil, Frozen Egg Whites, Ground Flax Seeds, Natural Blueberry Flavor, Natural Vanilla Extract, Non-gmo Soy Lecithin, Plum Puree, Pure Oats, Sea Salt, Water, Wild Frozen Blueberries, Xanthan Gum
Frequently asked questions
How many calories are in Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry?
Per 100 g of Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry there are 300 calories.
How much protein is in Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry?
Per 100 g of Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry there are 10.0 g protein.
How many carbohydrates are in Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry?
Per 100 g of Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry there are 40.0 g carbohydrates. Of which 22.0 g sugars.
How much sugar is in Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry?
Per 100 g of Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry there are 22.0 g sugars.
How much sodium (salt) is in Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry?
Per 100 g of Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry?
Per 100 g of Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry?
The main ingredients in Wild Blueberry Gluten-Free Flax Muffins, Wild Blueberry are: Aluminum Free Baking Powder, Cinnamon, Evaporated Cane Sugar, Expeller Pressed Safflower Oil, Frozen Egg Whites.
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