Plum Tomatoes In Puree
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What it is
Plum tomatoes, a variety of tomato, are processed into a smooth, thick liquid. They are typically cooked and then pureed, often with added tomato paste and citric acid for flavor and preservation.
Why it's used
Plum tomatoes in puree are a base ingredient for many tomato-based products. They provide a rich tomato flavor and texture, commonly used in pasta sauces, pizza sauces, soups, and stews.
Health notes
Plum tomatoes in puree are considered a whole food and are generally recognized as safe (GRAS) by the FDA. They are a good source of vitamins A and C, and the antioxidant lycopene. International bodies like JECFA and EFSA have evaluated tomatoes and their components, generally considering them safe for consumption. No specific health concerns are associated with typical intake levels.
Allergen info
Tomatoes are not one of the nine FDA major food allergens. They do not contain gluten.