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Source
Not animal-derived
Allergen
No
Role in food
Onions are primarily used to add flavor and aroma to a wide variety of …
What it is
Fresh onions are a common vegetable, a bulb that grows underground. They are part of the Allium genus, which also includes garlic and leeks. Onions are typically harvested and then sold fresh, or they can be processed for use in various food products.
Why it's used
Onions are primarily used to add flavor and aroma to a wide variety of savory dishes. They provide a pungent, slightly sweet taste that enhances many recipes. You'll find fresh or dried onions in everything from soups and stews to sauces, marinades, and spice blends.
Health notes
Fresh onions are a whole food and are generally recognized as safe by the FDA. They contain various vitamins, minerals, and antioxidants. While generally considered healthy, some individuals may experience digestive discomfort from onions. International bodies like JECFA have evaluated onions and their components.
Allergen info
Onions are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.