Ingredient

Poblano Chili Pepper

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Source
Not animal-derived
Allergen
No
Role in food
Poblano peppers are used to add a mild, smoky flavor and a hint of …

What it is

The poblano pepper is a mild chili pepper originating from Puebla, Mexico. It is typically dark green, heart-shaped, and can grow up to six inches long. When dried, it is called an ancho chili.

Why it's used

Poblano peppers are used to add a mild, smoky flavor and a hint of heat to dishes. They are frequently found in Mexican and Southwestern cuisine, often roasted, stuffed, or incorporated into sauces and stews.

Health notes

Poblano peppers are a source of vitamins A and C, and capsaicin, the compound that gives chili peppers their heat. Capsaicin has been studied for its potential effects on metabolism and pain perception. The FDA considers peppers, including poblanos, to be Generally Recognized As Safe (GRAS) when used as food. International bodies like EFSA have also evaluated capsaicinoids.

Allergen info

Poblano peppers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Poblano Chili Pepper

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.