Poblano Chili Pepper
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
The poblano pepper is a mild chili pepper originating from Puebla, Mexico. It is typically dark green, heart-shaped, and can grow up to six inches long. When dried, it is called an ancho chili.
Why it's used
Poblano peppers are used to add a mild, smoky flavor and a hint of heat to dishes. They are frequently found in Mexican and Southwestern cuisine, often roasted, stuffed, or incorporated into sauces and stews.
Health notes
Poblano peppers are a source of vitamins A and C, and capsaicin, the compound that gives chili peppers their heat. Capsaicin has been studied for its potential effects on metabolism and pain perception. The FDA considers peppers, including poblanos, to be Generally Recognized As Safe (GRAS) when used as food. International bodies like EFSA have also evaluated capsaicinoids.
Allergen info
Poblano peppers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Poblano Chili Pepper
Compare products →
Bush Brothers & Company
Bush's Black Bean Bean Dip 9.5 oz
117kcal
3.3Protein
3.3Fat
16.7Carbs