Poblano Pepper Puree
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What it is
Poblano pepper puree is a smooth paste made from roasted poblano peppers. Poblano peppers are mild chili peppers native to Mexico, known for their dark green color and slightly smoky flavor. The peppers are typically roasted to enhance their flavor before being pureed.
Why it's used
Manufacturers use poblano pepper puree to add a mild, smoky pepper flavor and a hint of heat to foods. It is often found in savory products like frozen dinners, snacks, sauces, and dips, where it contributes to the overall taste profile.
Health notes
Poblano pepper puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants, though amounts vary. International bodies like JECFA have evaluated chili peppers and their extracts, but specific evaluations for poblano pepper puree may not have a dedicated ADI. Evidence does not suggest adverse effects at typical dietary levels.
Allergen info
Poblano pepper puree is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.