MARCELA VALLADOLID

Corn & Poblano Lasagna — Nutrition Facts & Ingredients

UPC 79893003443 Manufacturer: Glencourt Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 230 g): 400 calories. Per 100 g: 174 calories, 7.0 g protein, 7.8 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (230g)

Amount per servingCalories
400
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 64.4mg 21%
Sodium 840mg 36%
Total Carbohydrate 42.0g 15%
Dietary Fiber 3.9g 14%
Total Sugars 5.0g
Protein 16.0g
Calcium 299mg 23%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

174 calories in 100 g
Protein7.0 g
Carbohydrates18.3 g
Sugars2.2 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)16.6g
Fat7.8 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol28 mg
Sodium365 mg
Calcium130 mg
Iron0.5 mg
Vitamin A130 mcg
Vitamin C28.7 mg

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Ingredients

Cane Sugar, Cheese Cultures, Chicken Base, Chicken Fat, Chicken Meat Including Chicken Juices, Corn, Cotija Cheese, Cream, Cultures, Dried Whey, Egg, Enriched Lasagna Pasta, Enriched With Niacin, Enzymes, Ferrous Sulfate, Flavorings, Folic Acid, Garlic, Iron, Jalapeno Chili Pepper, Maltodextrin, Milk, Modified Corn Starch, Mozzarella Cheese, Pasteurized Milk, Poblano Pepper Puree, Rennet, Riboflavin, Roasted Onion, Roasted Poblano Peppers, Salt, Salted Butter, Sea Salt, Semolina Wheat Flour, Spices, Thiamine Mononitrate, Turmeric, Vitamin D Added, Water, Whole Milk, Zucchini Squash

Frequently asked questions

How many calories are in Corn & Poblano Lasagna?

Per 100 g of Corn & Poblano Lasagna there are 174 calories.

How much protein is in Corn & Poblano Lasagna?

Per 100 g of Corn & Poblano Lasagna there are 6.96 g protein.

How many carbohydrates are in Corn & Poblano Lasagna?

Per 100 g of Corn & Poblano Lasagna there are 18.26 g carbohydrates. Of which 2.17 g sugars.

How much sugar is in Corn & Poblano Lasagna?

Per 100 g of Corn & Poblano Lasagna there are 2.17 g sugars.

How much sodium (salt) is in Corn & Poblano Lasagna?

Per 100 g of Corn & Poblano Lasagna there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn & Poblano Lasagna?

Per 100 g of Corn & Poblano Lasagna there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn & Poblano Lasagna?

The main ingredients in Corn & Poblano Lasagna are: Cane Sugar, Cheese Cultures, Chicken Base, Chicken Fat, Chicken Meat Including Chicken Juices.

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Level of processing

5
Ultra-Processed
41 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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