CHILI'S

Chicken & Pasta With Green Chiles — Nutrition Facts & Ingredients

UPC 717854470025 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
349per serving
Protein
8.4 gper 100 g
Carbs
12.3 gper 100 g
Fat
4.2 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 284 g): 349 calories. Per 100 g: 123 calories, 8.4 g protein, 4.2 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (284g)

Amount per servingCalories
349
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 801mg 35%
Total Carbohydrate 35.0g 13%
Dietary Fiber 3.1g 11%
Total Sugars 5.0g
Protein 24.0g
Calcium 151mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein8.4 g
Carbohydrates12.3 g
Sugars1.8 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)11.2g
Fat4.2 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol25 mg
Sodium282 mg
Calcium53 mg
Iron0.9 mg
Vitamin A52.8 mcg
Vitamin C8.5 mg

Where to buy Chicken & Pasta With Green Chiles

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Annatto, Boneless, Canola Oil, Carrot, Carrot Powder And Garlic Powder, Celery, Chicken Broth Cheddar Cheese Pasteurized Milk, Chicken Stock, Citric Acid, Cooked Enriched Macaroni Product, Cooked Grilled Chicken Breast Strips With Rib Meat, Corn, Cream, Cultured Cream, Cultured Milk, Cultures, Durum Semolina, Enriched With Niacin, Enzyme, Enzymes, Ferrous Sulfate, Flavors, Folic Acid, Garlic, Garlic Puree, Granulated Onion, Half And Half, Jalapeno Peppers, Jalapeno Puree, Maltodextrin, Milk And Cream, Milkfat, Modified Food Starch, Natural Flavors, Onion, Pasteurized Process Monterey Jack Cheese, Poblano Chili Peppers, Poblano Pepper Puree, Poblano Peppers, Riboflavin, Salt, Sea Salt, Seasoning, Skim Milk, Skinless Chicken Breast Strips With Rib Meat, Sodium Phosphates, Sour Cream, Soy Protein Concentrate, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Unsalted Butter, Vegetable Stock, Water, With Calcium Chloride, Xanthan Gum

Frequently asked questions

How many calories are in Chicken & Pasta With Green Chiles?

Per 100 g of Chicken & Pasta With Green Chiles there are 123 calories.

How much protein is in Chicken & Pasta With Green Chiles?

Per 100 g of Chicken & Pasta With Green Chiles there are 8.45 g protein.

How many carbohydrates are in Chicken & Pasta With Green Chiles?

Per 100 g of Chicken & Pasta With Green Chiles there are 12.32 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Chicken & Pasta With Green Chiles?

Per 100 g of Chicken & Pasta With Green Chiles there are 1.76 g sugars.

How much sodium (salt) is in Chicken & Pasta With Green Chiles?

Per 100 g of Chicken & Pasta With Green Chiles there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken & Pasta With Green Chiles?

Per 100 g of Chicken & Pasta With Green Chiles there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken & Pasta With Green Chiles?

The main ingredients in Chicken & Pasta With Green Chiles are: Acetic Acid, Annatto, Boneless, Canola Oil, Carrot.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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