Poly Sorbate 80
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What it is
Polysorbate 80 is a synthetic ingredient made from sorbitol (a sugar alcohol) and ethylene oxide. It is a viscous, colorless to amber liquid that is soluble in water and oils.
Why it's used
Polysorbate 80 is used as an emulsifier, allowing oil and water to mix and stay mixed. It helps distribute ingredients evenly in foods like ice cream, baked goods, and dressings. It is also used to stabilize products and prevent separation.
Health notes
In the U.S., Polysorbate 80 is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated it. Some studies have explored its potential effects on gut bacteria and inflammation, but research is ongoing and findings are not conclusive for typical dietary intakes. It is not considered a significant health risk at the levels usually found in food.
Allergen info
Polysorbate 80 is not derived from any of the nine major allergens and does not contain gluten.