Polyglycerol Polyricinoleate - An Emulsifier
What is Polyglycerol Polyricinoleate - An Emulsifier?
Polyglycerol polyricinoleate (PGPR) is a food emulsifier. It is made from glycerol and fatty acids derived from castor oil. The process involves heating these components together to create a thick, viscous liquid.
Is Polyglycerol Polyricinoleate - An Emulsifier gluten-free?
It is not derived from any of the nine major allergens, nor does it contain gluten.
Is Polyglycerol Polyricinoleate - An Emulsifier a major allergen?
Not a major allergen.
What is Polyglycerol Polyricinoleate - An Emulsifier used for?
Manufacturers add PGPR to foods to help mix ingredients that normally don't blend well, like oil and water.
Is Polyglycerol Polyricinoleate - An Emulsifier safe?
Polyglycerol polyricinoleate is generally recognized as safe (GRAS) by the FDA for use as an emulsifier.
Why it's used
Manufacturers add PGPR to foods to help mix ingredients that normally don't blend well, like oil and water. This creates a smoother texture and improves consistency. It is commonly found in chocolate, confectionery products, baked goods, and some sauces.
Health notes
Polyglycerol polyricinoleate is generally recognized as safe (GRAS) by the FDA for use as an emulsifier. It has been evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which has established an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. It is not derived from any of the nine major allergens, nor does it contain gluten.
Foods that contain Polyglycerol Polyricinoleate - An Emulsifier
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