Polyglycerol Polyricinoleate And Artificial Flavor
What is Polyglycerol Polyricinoleate And Artificial Flavor?
Polyglycerol polyricinoleate (PGPR) is a food additive made from vegetable oil (castor oil). It is created by combining glycerol and ricinoleic acid, then heating them to form a polymer.
Is Polyglycerol Polyricinoleate And Artificial Flavor vegan?
Polyglycerol Polyricinoleate And Artificial Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Polyglycerol Polyricinoleate And Artificial Flavor gluten-free?
It is also gluten-free.
Is Polyglycerol Polyricinoleate And Artificial Flavor a major allergen?
PGPR is derived from castor oil and does not contain any of the nine major allergens.
What is Polyglycerol Polyricinoleate And Artificial Flavor used for?
PGPR is used as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water.
Is Polyglycerol Polyricinoleate And Artificial Flavor safe?
The FDA lists PGPR as Generally Recognized As Safe (GRAS) for use in food.
Why it's used
PGPR is used as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water. It improves the texture and flow of foods, especially in chocolate and confectionery, preventing fat bloom and making it easier to work with.
Health notes
The FDA lists PGPR as Generally Recognized As Safe (GRAS) for use in food. It is also approved by the European Food Safety Authority (EFSA). Studies on PGPR have not shown adverse health effects at typical consumption levels. JECFA has evaluated PGPR and established an acceptable daily intake.
Allergen info
PGPR is derived from castor oil and does not contain any of the nine major allergens. It is also gluten-free.
Foods that contain Polyglycerol Polyricinoleate And Artificial Flavor
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