Polyglycerol Polyricinoleate - Emulsifier

Polyglycerol polyricinoleate (PGPR) is a food additive made from vegetable oil. It is produced by chemically combining glycerol and ricinoleic acid, which is derived from castor beans.

PGPR is used as an emulsifier in food products. It helps to blend ingredients that normally don't mix, like oil and water, creating a smoother texture and preventing separation. It is commonly found in baked goods, chocolate, and confectionery.

In the United States, PGPR is permitted for use as a food additive. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated PGPR. Studies on PGPR have generally found it to be safe for consumption at typical levels. There is no widespread controversy regarding its use.