Polyoxyethylene Sorbitan Monooleate

Polyoxyethylene sorbitan monooleate is a synthetic ingredient made from sorbitan (a derivative of sorbitol, a sugar alcohol) and oleic acid (a fatty acid found in vegetable oils). It is produced through a process called ethoxylation, where ethylene oxide is added to sorbitan monooleate.

This ingredient acts as an emulsifier, helping to blend oil and water-based ingredients in foods. It is commonly found in ice cream, frozen yogurt, and baked goods like cakes and cupcakes, where it improves texture and prevents ingredients from separating.

Polyoxyethylene sorbitan monooleate is permitted for use in food by the FDA. JECFA has evaluated this ingredient and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.