Polysorbate Bo

Polysorbate 80 is a synthetic compound made from sorbitol (a sugar alcohol) and ethylene oxide. It is a viscous, pale yellow liquid that is soluble in water.

Manufacturers use polysorbate 80 as an emulsifier, which helps to mix oil and water-based ingredients together. It is often found in frozen desserts like ice cream to prevent ice crystals from forming and in baked goods to improve texture.

Polysorbate 80 is generally recognized as safe (GRAS) by the FDA for use in food. JECFA has evaluated polysorbate 80 and established an acceptable daily intake. Some research has explored its potential effects on gut bacteria and inflammation, but evidence is mixed and more research is needed to understand implications at typical consumption levels.