Popped Corn
What is Popped Corn?
Popped corn is whole corn kernels that have been heated until they expand and become fluffy. This process, known as popping, happens when the moisture inside the kernel turns to steam and bursts the hull. It is a whole grain snack.
Is Popped Corn vegan?
Popped Corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Popped Corn gluten-free?
It does not contain gluten.
Is Popped Corn a major allergen?
Popped corn is not a major allergen.
What is Popped Corn used for?
Popped corn is primarily used as a snack food, either plain or flavored with butter, salt, sugar, or other seasonings.
Is Popped Corn safe?
Popped corn is generally recognized as safe (GRAS) by the FDA.
Why it's used
Popped corn is primarily used as a snack food, either plain or flavored with butter, salt, sugar, or other seasonings. Manufacturers use it as a base for popcorn snacks, including kettle corn and caramel corn. Its light, airy texture makes it a popular choice for a low-calorie snack.
Health notes
Popped corn is generally recognized as safe (GRAS) by the FDA. It is a whole grain and a good source of fiber. While generally considered healthy, the health impact can vary depending on added ingredients like butter, salt, and sugar. JECFA has evaluated popped corn and has not set a numeric limit (ADI not specified).
Allergen info
Popped corn is not a major allergen. It does not contain gluten.
Foods that contain Popped Corn
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