Pork Casing
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What it is
Pork casings are the cleaned intestines of pigs, used as a natural casing for sausages. After harvesting, they are cleaned, treated, and often salted or dried for preservation before being filled with meat mixtures.
Why it's used
Pork casings are primarily used to hold together ground meat mixtures in sausages, hot dogs, and bratwurst. They provide the characteristic shape and 'snap' when bitten into, and they help retain moisture and flavor during cooking.
Health notes
Pork casings are considered a food ingredient and are generally recognized as safe (GRAS) by the FDA. They are a source of protein and fat. International bodies like JECFA have evaluated casings as food ingredients. No specific health concerns are associated with their typical consumption as part of sausages.
Allergen info
Pork casings are derived from pork and are not a major allergen. They do not contain gluten.
Products containing Pork Casing
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Elgin Hot Sausage Company, Inc.
Beef Sausage, Original
High in saturated fat — 30% DV per serving
289kcal
12.3Protein
26.3Fat
1.8Carbs
Signature Custom Packing
Smoked Sausage Biscuit Breakfast Sandwiches Made With Chicken And Pork
High in sodium — 50% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 27% DV per serving
416kcal
13.3Protein
29.2Fat
26.6Carbs
Transhumance Inc.
Natural Hog Casings
0kcal
100Protein
0Fat
0Carbs
Target Stores
Apple & Gouda Cheese Smoked Chicken Sausage, Apple & Gouda Cheese
High in sodium — 32% DV per serving
High in cholesterol — 23% DV per serving
165kcal
18.8Protein
7.1Fat
7.1Carbs
Target Stores
Andouille Smoked Chicken Sausage, Andouille
High in sodium — 25% DV per serving
High in cholesterol — 25% DV per serving
153kcal
18.8Protein
5.9Fat
3.5Carbs
Arnold Meats Inc.
Smoked Turkey Sausage, Turkey
High in sodium — 27% DV per serving
231kcal
16.9Protein
18.5Fat
1.5Carbs