Pork Cheeks

Pork cheeks are the meat from the face of a pig. This flavorful cut is often slow-cooked, braised, or cured to tenderize the meat and enhance its rich taste. It is a traditional ingredient in many cuisines.

Pork cheeks are used as a flavorful meat component in processed foods like sausages, pâtés, and cured meats. They can add a rich, savory depth to products such as pepperoni, salami, and various cold cuts. Their texture, when properly prepared, can contribute to the overall mouthfeel of the final product.

Pork cheeks are a source of protein and various nutrients. Like other meats, they contain saturated fat and cholesterol. The FDA does not specifically regulate pork cheeks as a food additive. Consumption as part of a balanced diet is generally considered safe.