Ingredient

Pork Sea Salt

Source
Animal-derived
Allergen
No
Role in food
Sea salt is commonly used in conjunction with pork, especially in cured meat products …

What is Pork Sea Salt?

Pork is the culinary name for meat from the domestic pig. Sea salt is a type of salt produced by evaporating seawater. When listed together as 'Pork Sea Salt' or appearing in products like cured meats, it indicates pork that has been processed or flavored with sea salt.

Is Pork Sea Salt vegan?

No. Pork Sea Salt is animal-derived, so it is not vegan.

Is Pork Sea Salt a major allergen?

Neither pork nor sea salt is considered a major allergen by the FDA.

What is Pork Sea Salt used for?

Sea salt is commonly used in conjunction with pork, especially in cured meat products like pepperoni, prosciutto, and salami.

Is Pork Sea Salt safe?

Pork is a source of protein and essential nutrients, though some cuts can be high in saturated fat.

Why it's used

Sea salt is commonly used in conjunction with pork, especially in cured meat products like pepperoni, prosciutto, and salami. It acts as a preservative, drawing out moisture and inhibiting bacterial growth, while also enhancing the flavor of the pork.

Health notes

Pork is a source of protein and essential nutrients, though some cuts can be high in saturated fat. The Dietary Guidelines for Americans (2025-2030) suggest limiting saturated fat. Sea salt is primarily sodium chloride. High sodium intake can contribute to high blood pressure in some individuals; the FDA Daily Value for sodium is 2,300 mg. JECFA has evaluated sodium chloride and concluded that an acceptable daily intake (ADI) is not specified, indicating its safety at typical consumption levels.

Allergen info

Neither pork nor sea salt is considered a major allergen by the FDA.

Foods that contain Pork Sea Salt

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.