Potassium Sorbate Added To Protect Freshness

Potassium sorbate is the potassium salt of sorbic acid. It is a manufactured ingredient, often produced by neutralizing sorbic acid with potassium hydroxide. It is commonly used as a food preservative.

Potassium sorbate is added to foods to inhibit the growth of mold, yeast, and bacteria, helping to extend shelf life and maintain freshness. It is frequently found in dairy products like yogurt and cheese, as well as in baked goods, dried fruits, and beverages.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. Regulatory bodies like JECFA and EFSA have evaluated potassium sorbate and found it safe for consumption within typical dietary levels. Some individuals may experience mild allergic reactions or sensitivities, though this is uncommon.