Potassium Sorbate And Sodium Hexametaphosphate
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What it is
Potassium sorbate is the potassium salt of sorbic acid. It is a synthetic compound often used as a food preservative. Sodium hexametaphosphate is a type of polyphosphate salt, also synthetically produced, and is used in food processing.
Why it's used
Potassium sorbate is primarily used as a preservative to inhibit the growth of mold, yeast, and bacteria in foods like cheeses, baked goods, and dried fruits. Sodium hexametaphosphate is used as a sequestrant, emulsifier, and texturizer in products such as dairy products, beverages, and processed meats.
Health notes
Potassium sorbate is generally recognized as safe (GRAS) by the FDA. It is metabolized by the body similarly to other fatty acids. JECFA and EFSA have evaluated potassium sorbate and set acceptable daily intakes. Sodium hexametaphosphate is also GRAS by the FDA. It is used as a sequestrant, which means it can bind to metal ions. JECFA and EFSA have evaluated it and did not set a numeric limit (ADI not specified).
Allergen info
Neither potassium sorbate nor sodium hexametaphosphate are derived from any of the 9 FDA major allergens. They do not contain gluten.
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