Potassium Sorbate & Potassium Metabisulphite

Potassium sorbate is the potassium salt of sorbic acid. Sorbic acid is a naturally occurring compound found in some plants, but it is typically produced industrially for food use. Potassium sorbate is a white, crystalline powder that dissolves easily in water.

Potassium sorbate is used as a preservative to inhibit the growth of mold, yeast, and bacteria in foods. It is effective in acidic conditions and is commonly found in products like cheese, wine, yogurt, dried meats, and baked goods. It helps extend the shelf life of these products.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It has been evaluated by international bodies like JECFA and EFSA. While generally considered safe, some individuals may experience mild allergic reactions or skin sensitivity. Evidence does not suggest significant health risks at typical consumption levels.