Potassium Sorbate & Sodium Benzoate & Cultured Dextrose

Potassium sorbate and sodium benzoate are salts of sorbic acid and benzoic acid, respectively. They are often used together as antimicrobial preservatives. Cultured dextrose is made by fermenting dextrose (a sugar) with specific bacteria, creating compounds that inhibit spoilage.

These ingredients work together to prevent the growth of mold, yeast, and bacteria, extending the shelf life of foods. They are commonly found in products like pickles, olives, relishes, sauces, and baked goods.

Potassium sorbate and sodium benzoate are generally recognized as safe (GRAS) by the FDA when used as preservatives. JECFA and EFSA have evaluated these substances and established acceptable daily intakes. Some studies have explored potential links between sodium benzoate and hyperactivity in children, but evidence is mixed and not conclusive at typical consumption levels.