Eggland'S Best

Deviled Eggs — Nutrition Facts & Ingredients

UPC 715141627886 Manufacturer: Eggland's Best, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

1 MEDIUM EGG WHITE HALF WITH FILLING · 28 g

Calories: 80per serving
Protein: 3.0 gper serving
Carbs: 0 gper serving
Fat: 7 gper serving

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Per serving (1 MEDIUM EGG WHITE HALF WITH FILLING, 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 25 g fat.

Label highlights: High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 33% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MEDIUM EGG WHITE HALF WITH FILLING (28g)

Amount per servingCalories

% Daily Value*

Total Fat 7g 9%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 100.0mg 33%

Sodium 65.0mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 3.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g

Protein10.7 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat25 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol357 mg

Sodium232 mg

Calcium0 mg

Iron1.3 mg

Vitamin A214 mcg

Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains sodium benzoate Contains potassium sorbate Contains egg Contains soy

How we detect these flags

Where to buy Deviled Eggs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Rafael Padilla & Cia S. En C. Cage Free Liquid Egg Whites Protein 12.8 g · 53 kcal per 100 g

−3.6 g sat. fat−115 mg sodium−233 calories
Cooperative Regions of Organic Producer Pools Liquid Egg Whites Pasteurized Protein 11.1 g · 44 kcal per 100 g

−3.6 g sat. fat−76 mg sodium−242 calories
EGG BEATERS 100% Egg Whites Protein 10.9 g · 54 kcal per 100 g

−3.6 g sat. fat−69 mg sodium−232 calories

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Boiled Eggs, Citric Acid, Distilled Vinegar, Dressing, Egg Yolks, Garlic Powder, Horseradish, Mustard Seed, Onion Powder, Potassium Sorbate & Sodium Benzoate & Cultured Dextrose, Salt, Soybean Oil, Spices, Sugar, To Preserve Freshness, Turmeric, Water, Xanthan Gum

Frequently asked questions

How many calories are in Deviled Eggs?

Per 100 g of Deviled Eggs there are 286 calories.

How much protein is in Deviled Eggs?

Per 100 g of Deviled Eggs there are 10.71 g protein.

How many carbohydrates are in Deviled Eggs?

Per 100 g of Deviled Eggs there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Deviled Eggs?

Per 100 g of Deviled Eggs there are 0.0 g sugars.

How much sodium (salt) is in Deviled Eggs?

Per 100 g of Deviled Eggs there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Deviled Eggs?

Per 100 g of Deviled Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Deviled Eggs?

The main ingredients in Deviled Eggs are: Boiled Eggs, Citric Acid, Distilled Vinegar, Dressing, Egg Yolks.

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Level of processing

Highly Processed

18 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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