Potassium Sorbate Soy Lecithin
What is Potassium Sorbate Soy Lecithin?
Potassium sorbate is the potassium salt of sorbic acid. It is a manufactured ingredient, often appearing as a white crystalline powder. It is produced by neutralizing sorbic acid with potassium hydroxide.
Is Potassium Sorbate Soy Lecithin vegan?
Potassium Sorbate Soy Lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Potassium Sorbate Soy Lecithin gluten-free?
It does not contain gluten.
Is Potassium Sorbate Soy Lecithin a major allergen?
Potassium sorbate is not derived from any of the 9 FDA major allergens.
What is Potassium Sorbate Soy Lecithin used for?
Potassium sorbate is primarily used as a preservative to inhibit the growth of mold, yeast, and fungi in foods.
Is Potassium Sorbate Soy Lecithin safe?
Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative.
Why it's used
Potassium sorbate is primarily used as a preservative to inhibit the growth of mold, yeast, and fungi in foods. It is commonly found in baked goods like cakes and cupcakes, as well as in dairy products such as ice cream.
Health notes
Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. It is typically consumed in small amounts and is not known to cause adverse health effects at these levels. JECFA and EFSA have evaluated potassium sorbate and found it safe for consumption. Some individuals may experience mild allergic reactions, but this is rare.
Allergen info
Potassium sorbate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Potassium Sorbate Soy Lecithin
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