Potassium Sorbate To Retain Freshness

Potassium sorbate is the potassium salt of sorbic acid. It is a synthetic compound, though sorbic acid occurs naturally in some fruits. It is produced industrially by neutralizing sorbic acid with potassium hydroxide.

Potassium sorbate is used as a preservative to inhibit the growth of mold, yeast, and bacteria in foods. This helps to extend shelf life and maintain freshness. It is commonly found in baked goods, dairy products, dried fruits, and beverages.

In the United States, potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. International bodies like JECFA and EFSA have also evaluated potassium sorbate and established acceptable intake levels. While generally considered safe at typical consumption levels, some individuals may experience mild allergic reactions or sensitivities, though this is rare.