Potassiumlactate
What is Potassiumlactate?
Potassium lactate is the potassium salt of lactic acid. It is produced by the fermentation of carbohydrates, such as from corn or beet sugar, by specific bacteria. The resulting lactic acid is then neutralized with a potassium source, like potassium hydroxide, and purified.
Is Potassiumlactate vegan?
Potassiumlactate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Potassiumlactate gluten-free?
It does not contain gluten.
Is Potassiumlactate a major allergen?
Potassium lactate is not derived from any of the nine major allergens.
What is Potassiumlactate used for?
Manufacturers use potassium lactate as a preservative and to help control acidity in foods.
Is Potassiumlactate safe?
Potassium lactate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use potassium lactate as a preservative and to help control acidity in foods. It helps extend shelf life by inhibiting the growth of bacteria, yeasts, and molds. It is commonly found in processed meats, poultry, and fish products.
Health notes
Potassium lactate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of potassium, an essential mineral. JECFA and EFSA have evaluated potassium lactate and found it to be safe for consumption. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Potassium lactate is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain Potassiumlactate
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