Ingredient

Potato Maltodextrin

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use potato maltodextrin as a thickener, stabilizer, and filler in food products. It …

What it is

Potato maltodextrin is a carbohydrate made from potatoes. It is produced by breaking down potato starch into smaller sugar units through an enzymatic or acid process. This results in a white, powdery substance that is easily digestible.

Why it's used

Manufacturers use potato maltodextrin as a thickener, stabilizer, and filler in food products. It can improve texture and mouthfeel, and help bind ingredients together. It is commonly found in processed foods like sauces, baked goods, and dairy alternatives.

Health notes

Potato maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of carbohydrates and calories. International bodies like JECFA have evaluated maltodextrins. Evidence does not suggest negative health effects at typical consumption levels.

Allergen info

Potato maltodextrin is derived from potatoes and is not one of the nine major allergens. It does not contain gluten.

Products containing Potato Maltodextrin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.