Potato Maltodextrin
What is Potato Maltodextrin?
Potato maltodextrin is a carbohydrate made from potatoes. It is produced by breaking down potato starch into smaller sugar units through an enzymatic or acid process. This results in a white, powdery substance that is easily digestible.
Is Potato Maltodextrin vegan?
Potato Maltodextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Potato Maltodextrin gluten-free?
It does not contain gluten.
Is Potato Maltodextrin a major allergen?
Potato maltodextrin is derived from potatoes and is not one of the nine major allergens.
What is Potato Maltodextrin used for?
Manufacturers use potato maltodextrin as a thickener, stabilizer, and filler in food products.
Is Potato Maltodextrin safe?
Potato maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use potato maltodextrin as a thickener, stabilizer, and filler in food products. It can improve texture and mouthfeel, and help bind ingredients together. It is commonly found in processed foods like sauces, baked goods, and dairy alternatives.
Health notes
Potato maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of carbohydrates and calories. International bodies like JECFA have evaluated maltodextrins. Evidence does not suggest negative health effects at typical consumption levels.
Allergen info
Potato maltodextrin is derived from potatoes and is not one of the nine major allergens. It does not contain gluten.
Foods that contain Potato Maltodextrin
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Totino's Triple Cheese Pizza Rolls 120 Count
247kcal
5.9Protein
9.4Fat
35.3Carbs
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