Ingredient

Powdered Potato And Corn Starch

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Source
Not animal-derived
Allergen
No
Role in food
This starch blend is used to thicken sauces, gravies, and soups, and to stabilize …

What it is

Powdered potato and corn starch is a blend of starches derived from potatoes and corn. These starches are processed into a fine powder to improve their functionality in food applications. They are commonly used as thickening and stabilizing agents.

Why it's used

This starch blend is used to thicken sauces, gravies, and soups, and to stabilize dairy-based products like dips and cheese sauces. It can also act as a binder in processed meats and baked goods, improving texture and moisture retention.

Health notes

In the U.S., potato and corn starch are generally recognized as safe (GRAS) by the FDA when used as food ingredients. These starches are primarily carbohydrates and provide energy. International bodies like JECFA have evaluated starches, and they are considered safe for consumption at typical levels. There are no widespread health controversies associated with their use.

Allergen info

Not a major allergen. Corn is not one of the 9 FDA major allergens, and potato is not considered an allergen.

Products containing Powdered Potato And Corn Starch

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.