Ingredient

Pre-made Icing: Powdered Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add powdered sugar primarily as a sweetener and texturizer in frostings, icings, glazes, …

What it is

Powdered sugar, also known as confectioners' sugar or icing sugar, is granulated sugar that has been finely ground into a powder. This process typically involves milling granulated sugar with a small amount of cornstarch to prevent clumping and maintain a fine texture.

Why it's used

Manufacturers add powdered sugar primarily as a sweetener and texturizer in frostings, icings, glazes, and confections. Its fine texture allows it to dissolve easily, creating smooth and creamy toppings for cakes, cookies, and pastries.

Health notes

Powdered sugar is recognized as GRAS (Generally Recognized As Safe) by the FDA for use as a sweetener. It is primarily a source of calories from carbohydrates. JECFA has evaluated it and set an acceptable daily intake. Like other sugars, excessive consumption can contribute to increased calorie intake and potential health concerns.

Allergen info

Powdered sugar is not a major allergen. The cornstarch often included in it is typically derived from corn, which is not one of the nine major allergens.

Products containing Pre-made Icing: Powdered Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.