Predust Enriched Wheat Flour

Predust enriched wheat flour is a type of flour that has been fortified with specific vitamins and minerals, such as iron and B vitamins (folate, niacin, thiamin, riboflavin). It is made from wheat that has been milled into flour. The enrichment process adds back nutrients lost during the milling process.

Manufacturers use predust enriched wheat flour as a coating or binder for fried or baked foods. It helps create a crispy texture and allows seasonings to adhere better to the food. It is commonly found in frozen appetizers, breaded meats, and other convenience foods.

Predust enriched wheat flour is a common ingredient in the US food supply. The FDA considers enriched flour to be safe and has regulations for its fortification. The added nutrients, like iron and folate, are important for public health. JECFA has evaluated wheat flour and its components, and EFSA has also assessed the safety of added vitamins and minerals. Typical dietary intake of these added nutrients is generally considered safe.