Preferment
What is Preferment?
Preferment is a dough starter used in baking, made by mixing flour, water, and yeast or leavening agents. It's allowed to ferment for a period before being added to the main dough. This process develops flavor and improves the texture of the final baked product.
Is Preferment vegan?
Preferment is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Preferment gluten-free?
Gluten, found in wheat, is also present.
Is Preferment a major allergen?
Preferment is made from flour, which is typically wheat.
What is Preferment used for?
Manufacturers use preferment to enhance the taste, aroma, and crust of bread and other baked goods.
Is Preferment safe?
Preferment is a traditional baking ingredient and is generally recognized as safe by the FDA.
Why it's used
Manufacturers use preferment to enhance the taste, aroma, and crust of bread and other baked goods. It contributes a slightly tangy flavor and a chewier texture. Preferments are commonly found in artisan breads, pizza crusts, and flatbreads.
Health notes
Preferment is a traditional baking ingredient and is generally recognized as safe by the FDA. It is not typically subject to specific regulatory limits as it is a fundamental part of the baking process. No major health concerns are associated with the consumption of foods made with preferment at typical intake levels.
Allergen info
Preferment is made from flour, which is typically wheat. Wheat is one of the 9 FDA major allergens. Gluten, found in wheat, is also present.
Foods that contain Preferment
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