Flatbread — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 12 gper 100 g
- Carbs
- 33 gper 100 g
- Fat
- 7 gper 100 g
Where to buy
Per serving (100 GRM, 100 g): 250 calories. Per 100 g: 250 calories, 12 g protein, 7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Flatbread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacon, Black Pepper, Cheddar Cheese, Cheese Culture, Cheese Cultures, Color Added, Cured With Water, Dehydrated Pork Broth, Dextrose, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flatbread, Flavoring, Folic Acid, Honey, Mozzarella Cheese, Natamycin, Natural Mold Inhibitor, Niacin, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Potassium Chloride, Potassium Lactate, Powdered Cellulose, Preferment, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Thiamine Mononitrate, To Prevent Caking, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Flatbread?
Per 100 g of Flatbread there are 250 calories.
How much protein is in Flatbread?
Per 100 g of Flatbread there are 12.0 g protein.
How many carbohydrates are in Flatbread?
Per 100 g of Flatbread there are 33.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Flatbread?
Per 100 g of Flatbread there are 1.0 g sugars.
How much sodium (salt) is in Flatbread?
Per 100 g of Flatbread there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flatbread?
Per 100 g of Flatbread there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flatbread?
The main ingredients in Flatbread are: Bacon, Black Pepper, Cheddar Cheese, Cheese Culture, Cheese Cultures.
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