Preservative And Sodium Phosphates
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What it is
Phosphates are mineral salts that occur naturally in the body and in many foods. Sodium phosphates are made by combining sodium with phosphate. They are often used in food processing to improve texture and moisture retention.
Why it's used
Sodium phosphates are used as preservatives, emulsifiers, and to help retain moisture in foods. They are commonly found in processed meats, seafood, and dairy products.
Health notes
Sodium phosphates are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of phosphorus, an essential mineral. High intake of phosphates, particularly from processed foods, has been linked in some studies to potential health concerns, but evidence is mixed and more research is needed. JECFA has evaluated phosphates and established acceptable daily intakes.
Allergen info
Not a major allergen. Not a source of gluten.