Preservative Natural Flavor

Natural flavors are complex mixtures of aromatic compounds derived from natural sources like fruits, vegetables, herbs, spices, or animal products. They are created through physical processes such as distillation or extraction, or by biological processes like fermentation. The goal is to impart specific tastes and aromas to food products.

Manufacturers use natural flavors to enhance or create desirable tastes and smells in foods and beverages. They are found in a wide variety of products, including baked goods, dairy products, beverages, and confectionery, aiming to provide a more authentic or appealing flavor profile.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavor compounds. While generally considered safe at typical consumption levels, some individuals may experience sensitivities to specific flavor compounds. The scientific literature does not indicate significant health concerns associated with the use of natural flavors in the US food supply.