Apple Turnovers, Apple — Nutrition Facts & Ingredients
Per serving (1 Turnover, 85 g): 300 calories. Per 100 g: 353 calories, 4.7 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Turnover (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Beta Carotene, Com Starch, Enriched Wheat Flour, Folic Acid, Interesterified Soybean Oil, Malted Barley Flour, Margarine, Mono- And Diglycerides, Niacin, Preservative Natural Flavor, Reduced Iron, Riboflavin, Sodium Benzoate, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour
Allergens
Contains: 2 % Or Less Of Each: Salt, Vital Wheat Gluten, Yeast, Monocalcium Phosphate, Sodium Propionate (preservative, Cinnamon, Lemon Juice, Ascorbic Acid, Citric Acid
Frequently asked questions
How many calories are in Apple Turnovers, Apple?
Per 100 g of Apple Turnovers, Apple there are 353 calories.
How much protein is in Apple Turnovers, Apple?
Per 100 g of Apple Turnovers, Apple there are 4.71 g protein.
How many carbohydrates are in Apple Turnovers, Apple?
Per 100 g of Apple Turnovers, Apple there are 44.71 g carbohydrates. Of which 15.29 g sugars.
How much sugar is in Apple Turnovers, Apple?
Per 100 g of Apple Turnovers, Apple there are 15.29 g sugars.
How much sodium (salt) is in Apple Turnovers, Apple?
Per 100 g of Apple Turnovers, Apple there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Turnovers, Apple?
Per 100 g of Apple Turnovers, Apple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Turnovers, Apple?
The main ingredients in Apple Turnovers, Apple are: Apples, Beta Carotene, Com Starch, Enriched Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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