RAW SEAFOODS

Bacon Wrapped Shrimp With Pepperjack Cheese — Nutrition Facts & Ingredients

UPC 889396000432 Manufacturer: Raw Seafoods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
180per serving
Protein
18.8 gper 100 g
Carbs
2.5 gper 100 g
Fat
15 gper 100 g

Where to buy

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Per serving (4 PIECES, 80 g): 180 calories. Per 100 g: 225 calories, 18.8 g protein, 15 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (80g)

Amount per servingCalories
180
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 95.2mg 32%
Sodium 920mg 40%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 15g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein18.8 g
Carbohydrates2.5 g
Sugars2.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.5g
Fat15 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol119 mg
Sodium1150 mg
Calcium125 mg
Iron0.9 mg
Vitamin A75 mcg
Vitamin C0 mg

Where to buy Bacon Wrapped Shrimp With Pepperjack Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacon, Cream, Cultured Milk, Cured With Water, Enzymes, Jalapeno Peppers, Pepperjack Cheese, Preservative Natural Flavor, Red Bell Peppers, Salt, Shrimp, Skim Milk, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sodium Tripolyphosphate, Sorbic Acid, Sugar, To Retain Moisture, Water, Whey

Frequently asked questions

How many calories are in Bacon Wrapped Shrimp With Pepperjack Cheese?

Per 100 g of Bacon Wrapped Shrimp With Pepperjack Cheese there are 225 calories.

How much protein is in Bacon Wrapped Shrimp With Pepperjack Cheese?

Per 100 g of Bacon Wrapped Shrimp With Pepperjack Cheese there are 18.75 g protein.

How many carbohydrates are in Bacon Wrapped Shrimp With Pepperjack Cheese?

Per 100 g of Bacon Wrapped Shrimp With Pepperjack Cheese there are 2.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Bacon Wrapped Shrimp With Pepperjack Cheese?

Per 100 g of Bacon Wrapped Shrimp With Pepperjack Cheese there are 2.5 g sugars.

How much sodium (salt) is in Bacon Wrapped Shrimp With Pepperjack Cheese?

Per 100 g of Bacon Wrapped Shrimp With Pepperjack Cheese there are 1150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Shrimp With Pepperjack Cheese?

Per 100 g of Bacon Wrapped Shrimp With Pepperjack Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Shrimp With Pepperjack Cheese?

The main ingredients in Bacon Wrapped Shrimp With Pepperjack Cheese are: Bacon, Cream, Cultured Milk, Cured With Water, Enzymes.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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