Preservative Natural Flavors
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What it is
Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, or animal products. They are created through physical, enzymatic, or microbiological processes, aiming to replicate or enhance the taste and aroma of these natural sources.
Why it's used
Manufacturers use natural flavors to add or boost taste and aroma in foods without using synthetic chemicals. They are found in a wide variety of products, including processed meats, baked goods, dairy products, snacks, and beverages, to create desirable flavor profiles.
Health notes
In the U.S., natural flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavor compounds. While generally considered safe at typical consumption levels, the exact composition of natural flavors is proprietary, making specific health assessments challenging.
Allergen info
Natural flavors are not a major allergen unless they are derived from one of the nine FDA major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). If derived from a major allergen, it must be declared.
Products containing Preservative Natural Flavors
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Crider's, Inc.
Premium White Chicken Salad, Premium White
95kcal
13.5Protein
2.7Fat
0Carbs