Preservatives Calcium Propionate
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What it is
Calcium propionate is a salt of propionic acid, a naturally occurring fatty acid. It is typically produced industrially by reacting propionic acid with calcium hydroxide or calcium carbonate. It appears as a white powder or crystals.
Why it's used
Manufacturers add calcium propionate to foods as a preservative to inhibit the growth of mold and bacteria. This helps extend the shelf life of products, especially baked goods. It is commonly found in breads, rolls, muffins, pastries, and tortillas.
Health notes
In the U.S., calcium propionate is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative. Studies have not shown adverse health effects from typical dietary intake. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated calcium propionate, and both have established acceptable daily intakes. Some research has explored potential links between propionates and behavioral effects in children, but evidence is mixed and not conclusive.
Allergen info
Calcium propionate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Preservatives Calcium Propionate
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Casey's General Stores, Inc.
Glazed Honey Bun, Glazed Honey
High in saturated fat — 20% DV per serving
High in added sugars — 28% DV per serving
404kcal
5.3Protein
19.3Fat
—Carbs
Target Stores
Italian-Style Ham, Genoa Salami & Provolone Cheese In A Tomato Basil Wrap, Italian-Style
High in sodium — 100% DV per serving
High in saturated fat — 80% DV per serving
High in cholesterol — 25% DV per serving
315kcal
—Protein
17.2Fat
26.3Carbs
Spring Sola LLC
Sweet & Buttery Hot Dog Buns, Sweet & Buttery
297kcal
21.9Protein
17.2Fat
29.7Carbs
Chocolate Banana Mini Ring Donuts, Chocolate Banana
394kcal
6.1Protein
21.2Fat
48.5Carbs