Preserved With Potassium Sorbate And Sodium Benzoate

Potassium sorbate and sodium benzoate are salts used together as preservatives. They are synthesized chemicals that work by preventing the growth of mold, yeast, and some bacteria in foods. They are effective in acidic conditions.

These preservatives are added to inhibit spoilage and extend the shelf life of various food products. They are commonly found in acidic foods like salad dressings, carbonated drinks, jams, jellies, and baked goods such as cake mixes.

Potassium sorbate and sodium benzoate are generally recognized as safe (GRAS) by the FDA when used according to good manufacturing practices. Both have been evaluated by JECFA and EFSA. Some studies suggest that sodium benzoate, especially when combined with vitamin C, can form small amounts of benzene, a known carcinogen, in beverages. However, levels are typically very low and considered safe by regulatory bodies. Evidence on other health effects at typical consumption levels is mixed.