Ingredient

Preserving Agent: Lysozyme

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Preserving Agent: Lysozyme will be added soon

Products containing Preserving Agent: Lysozyme

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Specialties Agro-Alimentation Basil Pesto Infused Sheep's Milk Cheese Cheese High in saturated fat — 40% DV per serving 450kcal 25Protein 39.3Fat 3.6Carbs Specialties Agro-Alimentation Black Garlic Infused Sheep's Milk Cheese, Garlic Cheese High in saturated fat — 40% DV per serving 450kcal 25Protein 39.3Fat 3.6Carbs Specialties Agro-Alimentation Black Truffle Infused Sheep's Milk Cheese Cheese High in saturated fat — 40% DV per serving 450kcal 25Protein 39.3Fat 0Carbs
Cheese Cultures (3 products) Salt (3 products) Sunflower Oil (3 products) Pasteurized Sheep's Milk (3 products) From Egg Whites (3 products) Calcium Chloride (3 products) Rennet (3 products) Garlic (2 products) Parmigiano Reggiano (1 products) Aqueous Extract Of Summer Truffle (1 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.