Pretzel Ingredients: Unbleached Wheat Flour

Unbleached wheat flour is made from wheat kernels that have not been treated with bleaching agents. It is a common ingredient in baked goods and is the primary component of many breads, pastries, and pasta.

Manufacturers use unbleached wheat flour as the main structural ingredient in a wide variety of baked goods. Its gluten content provides elasticity and chewiness to products like bread and pretzels.

Unbleached wheat flour is a staple food in many diets and is generally recognized as safe (GRAS) by the FDA for its intended use. It provides carbohydrates, fiber, and some B vitamins. While generally considered safe, some individuals may have sensitivities or allergies to wheat.