Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
This flour is primarily used in the production of pretzels, contributing to their characteristic …
What it is
Pretzels Soft Red Wheat Flour is a type of flour made by grinding soft red wheat grains. Soft red wheat typically has a lower protein content compared to hard wheat, which influences the texture of baked goods.
Why it's used
This flour is primarily used in the production of pretzels, contributing to their characteristic texture and structure. Soft wheat flours are also commonly found in other baked goods like cakes, cookies, and pastries.
Health notes
Wheat flour is a common food ingredient generally recognized as safe (GRAS) by the FDA. For most people, it is a safe and nutritious food. However, individuals with celiac disease or gluten sensitivity must avoid wheat due to its gluten content. As a basic food ingredient, it is not typically evaluated by bodies like JECFA or EFSA as a food additive.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. This ingredient contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.