Ingredient

Processed With Carbon Dioxide

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Source
Not animal-derived
Allergen
No
Role in food
Carbon dioxide is primarily used as a leavening agent, creating bubbles in baked goods …

What it is

Carbon dioxide is a gas naturally found in the Earth's atmosphere. In food processing, it is often used in its liquid or solid (dry ice) form. It is produced industrially through processes like fermentation or the burning of fossil fuels.

Why it's used

Carbon dioxide is primarily used as a leavening agent, creating bubbles in baked goods and carbonation in beverages. It can also be used to create a "popping" sensation in certain candies and snacks by releasing gas when it dissolves in the mouth.

Health notes

Carbon dioxide is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is naturally present in the body and is a byproduct of metabolism. International bodies like JECFA have evaluated carbon dioxide, but they did not set a numeric limit (ADI not specified). It is not associated with significant health concerns when consumed at typical levels.

Allergen info

Not a major allergen.

Products containing Processed With Carbon Dioxide

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.