Original Cherry Flavored Crackling Candy, Original Cherry — Nutrition Facts & Ingredients
Per serving (1 Package, 9.5 g): 40 calories. Per 100 g: 421 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Package (9.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Original Cherry Flavored Crackling Candy, Original Cherry
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Corn Syrup, Lactose, Milk, Processed With Carbon Dioxide, Red 40, Sugar
Frequently asked questions
How many calories are in Original Cherry Flavored Crackling Candy, Original Cherry?
Per 100 g of Original Cherry Flavored Crackling Candy, Original Cherry there are 421 calories.
How much protein is in Original Cherry Flavored Crackling Candy, Original Cherry?
Per 100 g of Original Cherry Flavored Crackling Candy, Original Cherry there are 0.0 g protein.
How many carbohydrates are in Original Cherry Flavored Crackling Candy, Original Cherry?
Per 100 g of Original Cherry Flavored Crackling Candy, Original Cherry there are 94.74 g carbohydrates. Of which 94.74 g sugars.
How much sugar is in Original Cherry Flavored Crackling Candy, Original Cherry?
Per 100 g of Original Cherry Flavored Crackling Candy, Original Cherry there are 94.74 g sugars.
How much sodium (salt) is in Original Cherry Flavored Crackling Candy, Original Cherry?
Per 100 g of Original Cherry Flavored Crackling Candy, Original Cherry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Original Cherry Flavored Crackling Candy, Original Cherry?
The main ingredients in Original Cherry Flavored Crackling Candy, Original Cherry are: Artificial Flavors, Corn Syrup, Lactose, Milk, Processed With Carbon Dioxide.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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