Propylence Glycol Mono And Di Esters Of Fat
What is Propylence Glycol Mono And Di Esters Of Fat?
Propylene glycol mono- and di-esters of fat are made by reacting propylene glycol with edible fats or oils. These fats and oils can come from animal or vegetable sources. The resulting compounds are a type of emulsifier.
Is Propylence Glycol Mono And Di Esters Of Fat gluten-free?
They do not contain gluten.
Is Propylence Glycol Mono And Di Esters Of Fat a major allergen?
These ingredients are not derived from any of the 9 major FDA allergens.
What is Propylence Glycol Mono And Di Esters Of Fat used for?
Manufacturers add these esters to foods to help mix ingredients that normally don't blend well, like oil and water.
Is Propylence Glycol Mono And Di Esters Of Fat safe?
Propylene glycol mono- and di-esters of fat are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add these esters to foods to help mix ingredients that normally don't blend well, like oil and water. This improves texture and consistency in baked goods such as cakes, cupcakes, and snack cakes. They act as emulsifiers, ensuring a smooth and even product.
Health notes
Propylene glycol mono- and di-esters of fat are generally recognized as safe (GRAS) by the FDA for use in food. They are considered safe when consumed at typical levels found in food. International bodies like JECFA and EFSA have also evaluated these substances and found them acceptable for use.
Allergen info
These ingredients are not derived from any of the 9 major FDA allergens. They do not contain gluten.
Foods that contain Propylence Glycol Mono And Di Esters Of Fat
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