Propylgallate With Citric Acid Added To Help Protect Flavor
What is Propylgallate With Citric Acid Added To Help Protect Flavor?
Propyl gallate is a synthetic antioxidant. It is typically made by reacting gallic acid with propanol. Citric acid is often added to boost its effectiveness in preventing oxidation and preserving flavor.
Is Propylgallate With Citric Acid Added To Help Protect Flavor vegan?
Propylgallate With Citric Acid Added To Help Protect Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Propylgallate With Citric Acid Added To Help Protect Flavor gluten-free?
It does not contain gluten.
Is Propylgallate With Citric Acid Added To Help Protect Flavor a major allergen?
Not a major allergen.
What is Propylgallate With Citric Acid Added To Help Protect Flavor used for?
Manufacturers add propyl gallate to foods to prevent fats and oils from becoming rancid, which helps protect flavor and extend shelf life.
Is Propylgallate With Citric Acid Added To Help Protect Flavor safe?
Propyl gallate is generally recognized as safe (GRAS) by the FDA for use as an antioxidant.
Why it's used
Manufacturers add propyl gallate to foods to prevent fats and oils from becoming rancid, which helps protect flavor and extend shelf life. It is commonly found in products containing fats and oils, such as baked goods, cereals, and processed meats.
Health notes
Propyl gallate is generally recognized as safe (GRAS) by the FDA for use as an antioxidant. Regulatory bodies like JECFA and EFSA have evaluated it. While generally considered safe at typical levels, some individuals may experience mild allergic reactions. Evidence does not link it to adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Propylgallate With Citric Acid Added To Help Protect Flavor
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