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Mac Attack Mac & Cheese Pizza, Mac Attack — Nutrition Facts & Ingredients

UPC 42197003563 Manufacturer: Bernatello's Pizza, Inc. Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 144 g): 340 calories. Per 100 g: 236 calories, 9.7 g protein, 9.7 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (144g)

Amount per servingCalories
340
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Cholesterol 24.5mg 8%
Sodium 750mg 33%
Total Carbohydrate 46.0g 17%
Dietary Fiber 10.9g 39%
Total Sugars 1.0g
Protein 14.0g
Calcium 400mg 31%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein9.7 g
Carbohydrates31.9 g
Sugars0.7 g
Dietary fiber7.6 g
Net carbs (carbohydrates minus fiber)24.3g
Fat9.7 g
Saturated fat4.9 g
Trans fat0.3 g
Cholesterol17 mg
Sodium521 mg
Calcium278 mg
Iron1.2 mg
Vitamin A62.4 mcg
Vitamin C0 mg

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Ingredients

And Enzymes, Annatto, Annatto Color, BHA, Bleached Wheat Flour, Cheddar Cheese, Cheese Cultures, Cheese Whey, Cheese: Low Moisture Part-skim Mozzarella Cheese, Crust: Wheat Flour, Cultures, Disodium Inosinate, Dough Conditioner, Durum Semolina Wheat Flour, Elbow Macaroni: Water, Enriched Durum Semolina, Enzyme, Enzymes, FD&C Yellow #6, Ferrous Sulfate, Folic Acid, Garlic, Hydrochloride, L-cysteine, Lard, Maltodextrin, Milk, Modified Corn Starch, Modified Tapioca Starch, Mono & Diglycerides, Niacin, Palm Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Propylgallate With Citric Acid Added To Help Protect Flavor, Reduced Iron, Riboflavin, Salt, Sharp Cheddar Cheese Sauce, Sodium Citrate, Sodium Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Color, Vinegar, Water, Whey, Yeast

Frequently asked questions

How many calories are in Mac Attack Mac & Cheese Pizza, Mac Attack?

Per 100 g of Mac Attack Mac & Cheese Pizza, Mac Attack there are 236 calories.

How much protein is in Mac Attack Mac & Cheese Pizza, Mac Attack?

Per 100 g of Mac Attack Mac & Cheese Pizza, Mac Attack there are 9.72 g protein.

How many carbohydrates are in Mac Attack Mac & Cheese Pizza, Mac Attack?

Per 100 g of Mac Attack Mac & Cheese Pizza, Mac Attack there are 31.94 g carbohydrates. Of which 0.69 g sugars.

How much sugar is in Mac Attack Mac & Cheese Pizza, Mac Attack?

Per 100 g of Mac Attack Mac & Cheese Pizza, Mac Attack there are 0.69 g sugars.

How much sodium (salt) is in Mac Attack Mac & Cheese Pizza, Mac Attack?

Per 100 g of Mac Attack Mac & Cheese Pizza, Mac Attack there are 521.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac Attack Mac & Cheese Pizza, Mac Attack?

Per 100 g of Mac Attack Mac & Cheese Pizza, Mac Attack there are 7.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac Attack Mac & Cheese Pizza, Mac Attack?

The main ingredients in Mac Attack Mac & Cheese Pizza, Mac Attack are: And Enzymes, Annatto, Annatto Color, BHA, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
50 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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