Protease Blend

Protease blend is a mixture of enzymes that break down proteins. These enzymes are typically produced through fermentation using microorganisms like bacteria or fungi, or they can be derived from plant or animal sources. The blend is then purified and concentrated for use in food products.

Protease blends are added to foods to improve texture, increase protein digestibility, or aid in processing. They are often found in baked goods, dairy products, and protein supplements. In protein supplements, they help break down larger protein molecules into smaller peptides, which may aid absorption.

Protease blends are generally recognized as safe (GRAS) by the FDA for use in food. They are enzymes that break down proteins, and in the amounts typically consumed, they are not expected to have adverse health effects. International bodies like JECFA have evaluated enzymes used in food, and they are widely used globally. There are no widespread controversies regarding their safety at typical consumption levels.