Pullulan
What is Pullulan?
Pullulan is a polysaccharide, a type of carbohydrate, produced by the fermentation of the yeast-like fungus Aureobasidium pullulans. It is a natural polymer that forms a film when dried.
Is Pullulan vegan?
Pullulan is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pullulan gluten-free?
It is not derived from any of the nine major allergens and does not contain gluten.
Is Pullulan a major allergen?
Not a major allergen.
What is Pullulan used for?
Manufacturers use pullulan as a binder, thickener, and emulsifier.
Is Pullulan safe?
Pullulan is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use pullulan as a binder, thickener, and emulsifier. It is also used to form edible films and coatings, often found in candies, baked goods, and dietary supplements.
Health notes
Pullulan is generally recognized as safe (GRAS) by the FDA for use in food. It is indigestible and passes through the body. JECFA has evaluated pullulan and established an acceptable daily intake.
Allergen info
Not a major allergen. It is not derived from any of the nine major allergens and does not contain gluten.
Foods that contain Pullulan
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Morinaga America, Inc.
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