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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tomato pulp as a base for sauces, soups, and other tomato-based products. …
What it is
Pulp of tomatoes is made from whole, ripe tomatoes that have been crushed and strained. The process removes most of the seeds and skins, leaving a thick, pulpy liquid. It retains the natural flavor and color of the tomato.
Why it's used
Manufacturers use tomato pulp as a base for sauces, soups, and other tomato-based products. Its thick texture and rich tomato flavor contribute to the body and taste of foods like pasta sauces, pizza sauces, and canned soups.
Health notes
Tomato pulp is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like vitamin C and lycopene. Regulatory bodies like EFSA have evaluated tomatoes and their components. Evidence does not suggest adverse health effects from consuming tomato pulp in typical amounts.
Allergen info
Not a major allergen. Tomatoes are not among the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.